Because your heat source is elevated to a comfortable height, you no longer need to bend over or crouch down to tend to whatever meal you are cooking. The good news is that it really does work and improves the experience of cooking in this style. And while that might sound a bit far-fetched, I had to test it out. The reason for its heavy-weight build quality? Heat resistance.Ĭamp Chef’s table can be used for Dutch-oven cooking using charcoal or wood directly on the table’s surface. Another way to put it: it’s not the kind of thing you want to drop on your foot. The extremely robust steel tabletop felt like it would outlive me. But upon removing it from its packaging, I immediately realized that this wasn’t your typical camp table. I’ll admit that its name doesn’t make it sound particularly special. This table was one of the first units I tested. But as it turns out, they also make a full range of accessories for preparing food as well as camp tables in various sizes. Utah-based Camp Chef is known for its range of cooking accoutrements, from aluminum two-burner camp stoves to pellet grills and even smart smokers. Tubular legs are not adjustable this table is best used for cooking or utility purposes. If you happen to be 6 feet tall or more, I suspect that you may be hunched over while using some of these camp tables for standing tasks.Ĭamp Chef | Camp Table, 32-inch with LegsĬamp Chef’s table is made from heavy-duty steel that can withstand the heat of cooking using charcoal briquettes and a Dutch oven directly on its surface. The only notable bias that I would like to point out is my shorter-than-average height of 5 feet, 7 inches. While some tables seemed more sturdy and functional than others, every table in my test survived, and all are likely to have a use case that feels appropriate for the right individual. I also tested each table for payload by placing an assortment of camping items on top, including a variety of battery banks, cooking gear, and other personal items. In addition to my setup test, I used each unit at home and in the field on multiple occasions to determine suitability for use while standing and sitting. It should be noted that I had previous experience using the Camp Time Roll-A-Table. Of course, some were easier to figure out than others, but that’s part of the challenge. I am happy to note that I successfully set up all of the test products without reading the included literature. Therefore, my biggest testing criterion was the ease of setup, a feat I attempted without instructions. While many camping products on the market could be evaluated through complex scientific methodologies, camp tables are (thankfully) straightforward. TESTING CRITERIA, METHODOLOGY, AND PERSONAL BIAS Unfortunately, I was unable to reach a few manufacturers who had tables that I would have liked to include in this article see more about those products at the end of the article. I began by compiling a list of well-regarded tables in the outdoor space and ultimately narrowed it down to seven different models for field testing. Naturally, I wanted to test a variety of tables, many of which had unique design elements and ideal use cases. Some are large and robust, while others are compact and light-duty by design. If you doubt my enthusiasm, just ask yourself: how often do you come across a perfectly flat elevated surface in the backcountry? Occasionally, a tree stump or rock might do the trick, but when you need to prep dinner for your whole family, a solid, level surface is worth its weight in gold.Ĭamp tables come in a surprising array of sizes, shapes, and finishes (trust me, I dove deep on this topic). But one thing that I’ve come to consider essential gear in the backcountry is the humble camp table. When I venture into the great outdoors in search of nature’s simplicity, there are many items that I am eager to leave at home, like my laptop, cellphone, and internet connection. Editor’s note: This article was originally published in Overland Journal’s Winter 2021 Issue.
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